Egg White Protein Powder vs Whey Isolate for Dairy Free Athletes
I have had to stop using whey protein because it was causing some terrible skin breakouts. I am looking for a dairy free alternative that is still high quality and helps with muscle building. I have heard that egg white protein powder has a great amino acid profile but I am worried about the taste.
I have tried some pea protein brands and they were quite gritty and hard to drink. Is egg white protein smoother? I am in Seattle and I can order the Naked Egg brand but it is a bit pricey. I want to know if it is a good substitute for a standard whey isolate.
Has anyone else made the switch for skin reasons? I am curious if you noticed any changes in your physique or your complexion. I am trying to find a long term solution that does not involve dairy.